Knife and cutting board sterilization tank
Disinfect the utensils used for processing with hot water above 83°C.
[Standards and Guidelines for Raw Meat for Consumption - General Regulations (Hygiene of Equipment) Requirements] Supports disinfection (sterilization) of equipment used for processing with hot water at 83°C or higher!! Just fill the tank with water and press the switch for easy operation!! Once the water reaches 83°C or higher, disinfection preparation is ready!
